Hoisin Chicken stir fry

Well, I thought if I'm going to blog about cheap and easy food I should do it properly, by that I mean taking pics of finished dishes and actually costing out the ingredients.


Well, 2 out of 3 ain't bad. No photo, but it does look good when finished.

100 ml Hoisin sauce
2 tsp Sesame Oil
1 red capsicum
1 bunch Choy Sum (other green leafy Asian veg) once chopped ensure leaves and stems are separate
1 pkt baby corn
1 diced onion
1/4 cup water
2 Chicken breast fillets (Coles had crap thigh fillets again! $5 for 2 breasts annoys me though!)
1 pkt cheap dried Asian noodles.


Fry off chicken and onion in sesame oil, add Hoisin sauce and water and all veg expect the leaves, wait 5 minutes and add leaves.

Boil noodles, place in bowls, serve meat and veg over the top.

This cost exactly $9.50 to make and served 4 comfortably. Oh, and it tasted great!!