Sweet and Savoury Rice salad

This is amazing!!

Cook 2 and a half scoops of rice (the scoop you get in the rice packet, ½ a cup per scoop??) boil with 3 heaped teaspoons of vegetable stock powder, add 1 egg per person (in the shell) and boil 3 minutes then remove. Continue cooking rice until cooked. Rinse well.



Throw the rice into a large mixing bowl with 1 teaspoon vegetable stock powder, 1 handful of each of the following - “Lucky” brand Add Nuts, frozen peas and sultanas. 1 small can each chickpeas, corn and pineapple. Half handful finely diced red onion.



I regret not adding a handful finely diced red capsicum.



To serve, place in bowls, tear 1 egg over each serving, sprinkle with finely sliced ham (a good one).